Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on August 20, 2013, 09:47 AM
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Was stuck for a starter earlier this week so had a root around in the freezer. Found a little bag with a couple of pieces of lamb tikka and half a kebab. Whizzed up in spicy/sticky manchurian sauce:
(http://www.curry-recipes.co.uk/imagehost/pics/4eceb419540dbbe22953cddbf5395a88.jpg)
Very tasty; would have been even better had I remembered the garlic paste. ;D
Had my chef's hat on last night. Feeling quite inspired lately. Chicken tikka, mixed onion/peppers, blended mango/garlic pickles, bullet and fresh naga chillies, tomato ketchup, lemon juice, and manchurian sauce:
(http://www.curry-recipes.co.uk/imagehost/pics/cfef5f2e503008562039404d2869949f.jpg)
It's not much to look at I suppose, but this was outstanding. Incredible flavours! Must have been the balance of the sweet/heat/sour. Mind-blasting! I hope I can reproduce this one. Not sure whether to call it an Achari chicken tikka shashlik, or a Syletti jalfrezi sizzler. Served with egg fried rice.
Rob :)
Off to buy a wok pan today. Need a wok for really good egg fried rice.
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Actually it looks the dogs bollox
And i wouldn't hesitate in having a spoon full or two
best, Rich
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Chewy it tickles my sides but i did do all my schooling in Darlington, Co Durham
best, Rich - nearly said long live Chubby Brown orrr well (really nice guy - if anyone has met him)