Having just made a batch of CA Spice Mix 2 grinding up cumin/coriander, making the usual mess, putting the spices back in the drawer/cupboard, cleaning up, I just realised I made a huge mistake....
... I used black cumin seeds instead of brown.
Is this rescuable in any way shape or form ? Otherwise it's just a waste of spice and time. Only about 50p worth of powder, so I'm not fussed about that, it's just I hate wasting things.
If it's only 50p's worth, then I would just add the brown cumin anyway, and try it, you never know, you may have a blend that you like ;)
Les