Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on August 14, 2013, 10:29 PM
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Bit of a work in progress this. I had to bail out of the last group test, but those that did complete it produced some stellar results. Since I've had to have a go at the Hariyali. A bit different and it looks amazing. The marinade (with a few modifications) tastes out of this world, but the amount of green pepper (I used) made it too watery, and I wasn't completely happy with the result. The marinade didn't stick to or permeate the meat properly. Cooked a couple of chicken breasts so figured the best option was to use them for a starter dish. Few pics below:
Hariyali paste
(http://www.curry-recipes.co.uk/imagehost/pics/4b5d0881e99e6abffd53afe06914f910.jpg)
Chicken breast marinated for 24 hrs and cooked on a disposable bbq:
(http://www.curry-recipes.co.uk/imagehost/pics/df0c1aac971ec4e0040cc0131a149827.jpg)
A few chunks ready for re-heating:
(http://www.curry-recipes.co.uk/imagehost/pics/9b8685bd3dac512cd91a6e06148402ef.jpg)
Plate ready with provisional presentation idea. The chunks, a simple garlic/mint dip drizzle, and some finely chopped chives, possible a lime squeezer, would have worked:
(http://www.curry-recipes.co.uk/imagehost/pics/32849bb8d6db90c36efec4b0c74b8eab.jpg)
Unfortunately the chunks went pop (exploded) in the micro, so that was that for now. All good BIR fun though. Picking up ideas/learning all the time. This is what it's all about.
Rob :)
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It LOOKED good from your photos. Hope you still ate it after the microwave.
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Ended up having it with a ready-made garlic naan and chips. The chicken was pretty rubbery, but that was OK because the naan was as well. Very delicious though; tempted to use the rest for a Hariyali curry tonight.
Rob :)
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>:( >:(
And there was I getting all excited after the first two pics expecting something really elaborate in the third pic :o Nothing. Cruel, very cruel Rob :'(
;D
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Nice work Bob
Less is more they say
And defiantly not over complicated ;D ;D
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I know Dave, I'm sorry. I've let everyone down. I let myself down. Must try harder.
I trust everyone is suitably impressed with my cherry tomato rose though.
Rob :D
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Must put glasses on thought it was tom ketchup ;)
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Must put glasses on thought it was tom ketchup ;)
Thanks for that Michael. There goes my first Michelin star!
Rob ;D
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Ha Ha ;D Classic Rob, Tomato Rose, Ali Hussain would be proud of you.
You'll be doing Poppadom baskets next
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Curried the left-over chicken. A little pinch of Jalpur GM to finish. Well, it tasted absolutely amazing, curries are rather nice with cream. I thought Ali had used pre-cooked spinach. Looked like bits of garlic in the spinach on the vid. Possibly not though. Still, a super curry; had it straight out the bowl with a garlic naan.
(http://www.curry-recipes.co.uk/imagehost/pics/7c2353c22706673895ae1d992a5090b6.jpg)
The back-up dish shown is a lamb tikka pathia. Could have tipped the oil out I suppose, but it'll be fine in the fridge until later.
Can't decide what to make tonight. It's Friday so it has to be something special. Considering a spicy red fish curry (sea bass), or Chewy's rogon josh.
Rob :)
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Looks good Rob, from a volcanic Phall to a Haryali, the full heat spectrum.
With regard to frozen Spinach, usually a bhagar is involved in my restaurants prep.
The Chef made me a special last night, a Chicken Tikka Chilli Masala, with diced Shatkora pickle.
A very good curry!
cheers Chewy
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Looks good Rob, from a volcanic Phall to a Haryali, the full heat spectrum.
With regard to frozen Spinach, usually a bhagar is involved in my restaurants prep.
The Chef made me a special last night, a Chicken Tikka Chilli Masala, with diced Shatkora pickle.
A very good curry!
cheers Chewy
I've got a jar of Pran pickle in the fridge up at the TA Chewy. I bet it's all gone though. Was your special made with home made pickle or jar? Either way I can imagine the chilli masala as a top drawer curry. Going with a sylhetti jalfrezi tonight. Mango pickle, mango chutney, lots of onions, more mango, bullet chilli, a splash of soy sauce. I'm on it now. Tandoori lamb chops starter.
Rob :)
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Catching up
Pran Pickle Satkora Rob, Don't know any Chef/Restaurant that make their own pickles.
I found that pic of a Tandoori Platter, with the green dye infused, Haryali Tikka.
(http://www.curry-recipes.co.uk/imagehost/pics/de938519715ed0197559cee385c8cf74.JPG) (http://www.curry-recipes.co.uk/imagehost/#de938519715ed0197559cee385c8cf74.JPG)
Glows in the dark. Lol ;D
cheers Chewy
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Look at that! E 102 green. One of my favourites!
Rob :)
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...I found that pic of a Tandoori Platter, with the green dye infused, Haryali Tikka...
Looks magnificent, Chewy! :)