Zal Jhool for supper, with roasted new potatoes. Orgasmic.
The recipe will be available in my forthcoming Multi Media Extravaganza ;D
(http://www.curry-recipes.co.uk/imagehost/pics/93dc63d4474afb8c89e744e45e286147.jpg) (http://www.curry-recipes.co.uk/imagehost/#93dc63d4474afb8c89e744e45e286147.jpg)
cheers Chewy
Lmao at Multi Media Extravaganza.
I'm currently in talks with a major Hollywood film company about a big-budget BIR movie deal
That looks amazing
Chewy, your Zal Jhool makes me drool! :)
Chewy,
That food looks gorgeous. It made me rush down the stairs to make a vindaloo to feed my hunger after reading your post! What does Zal Jhool mean and what makes it a Zal Jhool?
That looks so good..
That does indeed look scrumptious. Will you be posting a recipe Mike?
Quality.
Love the potato touch......almost chips and curry.... :)
Joking aside Chewy, I, as I'm sure plenty of others here would gladly pay for anything that you published. We are all grateful for the knowledge you have shared mate.
Benchmark BIR. Awesome looking dish Mike.
Rob :)
Thanks for the kind words Guys :D
Zal Jhool if memory serves me right, was the original Naga curry back in the nineties.
It may well just be a Geordie curry, but its roots are supposed to be Bangladesh.
Zal Jhool, Zaal Jhul, Jal Jool etc
Quote from: Gav Iscon on August 07, 2013, 02:48 PM
That does indeed look scrumptious. Will you be posting a recipe Mike?
... and maybe a video ;) you've not done one for a while, have you plans for any more?
Great looking curry :P
Cheers,
Ken
That looks delicious! A video please!
That looks fantastic....I definitely need to start making curries again!!!
Top banana!