Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Garp on August 03, 2013, 07:20 PM

Title: Korma
Post by: Garp on August 03, 2013, 07:20 PM

Saturday is usually curry day for me - went for a wee Korma today, based (mostly) on CA's below

http://www.curry-recipes.co.uk/curry/index.php/topic,3975.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,3975.0.html)

It turned out lovely ....at least to me and Mrs G and Son of Mrs G.

Here is it bubbling in the pan (I like lots of sauce)

[imghttp://(http://www.curry-recipes.co.uk/imagehost/pics/571201ecdef2a6bac19234c8d3391f55.jpg) (http://www.curry-recipes.co.uk/imagehost/#571201ecdef2a6bac19234c8d3391f55.jpg)[/img]

And now on Mrs G's plate (obligatory paratha included)

(http://www.curry-recipes.co.uk/imagehost/pics/4b3368608537e4bfef17c27d6234c24c.jpg) (http://www.curry-recipes.co.uk/imagehost/#4b3368608537e4bfef17c27d6234c24c.jpg)

And a little close-up for effect :)

(http://www.curry-recipes.co.uk/imagehost/pics/545540b0c01c1609641b7efffe525106.jpg) (http://www.curry-recipes.co.uk/imagehost/#545540b0c01c1609641b7efffe525106.jpg)

All in all, a great wee dish - thanks to CA for original post. I'll make it again for sure :)

Title: Re: Korma
Post by: curryhell on August 03, 2013, 09:31 PM

You sure that isn't from the local TA ?   ;D  It certainly has the BIR stamp all over it.  Well done on a good job  :)

Title: Re: Korma
Post by: Garp on August 03, 2013, 09:39 PM

Cheers bud - all my own work.... with the help of you guys.

Having fun learning the BIR way, and enjoying the taste............

Title: Re: Korma
Post by: Kashmiri Bob on August 03, 2013, 10:30 PM

Very, very nice Garp.  A bit lumpy in the close-up pic, perhaps, but no worries.  The rice however does appear to need work.

Rob  :) ;)

Title: Re: Korma
Post by: Garp on August 03, 2013, 10:46 PM

Oh, you're so picky Rob...lol.

I'm so used to making tradional Indian (and always made thinner sauces) that, maybe now, I am verging on the thick side.

But the lumps are probably chicken.

As for the rice - no excuses :)

Title: Re: Korma
Post by: Garabi Army on August 03, 2013, 11:14 PM

Nice one. The picture of yours looks far better than CA's original recipe  ;)

Title: Re: Korma
Post by: Stephen Lindsay on August 04, 2013, 10:51 AM

That looks like a Korma amongst Kormas Garp!

Title: Re: Korma
Post by: Edwin Catflap on August 04, 2013, 01:03 PM

Hi Garp

Looks brill, I always sieve the coconut and almond powder In CA's recipe and use the back of a spoon to push any lumps through. I usually get left with 1/2 tsp of stubborn bits which I bin so my sauce ends up lovely and smooth.

Good work Garp

Ed

Title: Re: Korma
Post by: Garp on August 04, 2013, 01:54 PM

Thanks folks.

I used a piece off a block of creamed coconut and ground almonds. I think, if there is any lumpiness, which there certainly wasn't in the mouth, it probably came from my base, which maybe needed more blending.

Anyway, it's all part of the learning process, but I'd make it again exactly the same

Title: Re: Korma
Post by: Aussie Mick on August 04, 2013, 07:11 PM

Nice one Garp.

Looks bang on to me mate.  8)

Title: Re: Korma
Post by: Garp on June 14, 2014, 06:43 PM

Just thought I'd bump this one as it is a superb Korma.

There seem to have been quite a few new members recently, so if you, or your family, like a Korma, this one is lovely. Courtesy of CA.

:)

Title: Re: Korma
Post by: Onions on June 14, 2014, 06:49 PM

The rice looks good. Is there a recipe here for it? Cheers!