Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: kiems on July 25, 2013, 10:25 PM

Title: Late night curry
Post by: kiems on July 25, 2013, 10:25 PM

First time poster, from the Midlands.  I've been reading the forums last few days.  Picked up a lot (for me) so far.  Thanks all.

Particular thanks to CBM, who's ebooks I purchased recently.  Task for this week was the Bhuna.

Hope you don't mind photo of tonight's curry

Title: Re: Late night curry
Post by: Stephen Lindsay on July 26, 2013, 05:30 PM

Ah it's so good to see more of our fellow members' efforts posted in pic form. Of course being a Scot I linked "late night" curry with "alcohol induced" curry but maybe that is being somewhat presumptuous!

Regardless it's good to see your post kiems and i hope it tasted good!

Title: Re: Late night curry
Post by: curryhell on July 26, 2013, 05:58 PM

We always like  a photo here. Welcome aboard. You won't go wrong following CBM's recipes as he has spent hours in kitchens where the magic happens  ;D

Title: Re: Late night curry
Post by: kiems on July 26, 2013, 09:04 PM

Yup - I can relate to a proper Late Night curry, but it was a school night, so to speak  :D

As for the Bhuna, it was an all round success. So much so we err, had it again tonight!

Title: Re: Late night curry
Post by: Stephen Lindsay on July 26, 2013, 10:27 PM

Newly cooked Bhuna or "second day" Bhuna? I love second day curries.

Title: Re: Late night curry
Post by: rshome123 on July 26, 2013, 11:39 PM

Quote from: Stephen Lindsay on July 26, 2013, 10:27 PM

Newly cooked Bhuna or "second day" Bhuna? I love second day curries.

They just work don't they.  I wish I knew the science behind that.

Title: Re: Late night curry
Post by: kiems on July 27, 2013, 09:24 AM

It was a fresh one.  But there are leftovers, nice :).