First time poster, from the Midlands. I've been reading the forums last few days. Picked up a lot (for me) so far. Thanks all.
Particular thanks to CBM, who's ebooks I purchased recently. Task for this week was the Bhuna.
Hope you don't mind photo of tonight's curry
Ah it's so good to see more of our fellow members' efforts posted in pic form. Of course being a Scot I linked "late night" curry with "alcohol induced" curry but maybe that is being somewhat presumptuous!
Regardless it's good to see your post kiems and i hope it tasted good!
We always like a photo here. Welcome aboard. You won't go wrong following CBM's recipes as he has spent hours in kitchens where the magic happens ;D
Yup - I can relate to a proper Late Night curry, but it was a school night, so to speak :D
As for the Bhuna, it was an all round success. So much so we err, had it again tonight!
Newly cooked Bhuna or "second day" Bhuna? I love second day curries.
Quote from: Stephen Lindsay on July 26, 2013, 10:27 PM
Newly cooked Bhuna or "second day" Bhuna? I love second day curries.
They just work don't they. I wish I knew the science behind that.
It was a fresh one. But there are leftovers, nice :).