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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Garp on July 21, 2013, 03:01 PM

Title: Chicken Tikka Pathia & Medium Chicken Curry
Post by: Garp on July 21, 2013, 03:01 PM

Last night's dinner :)

Pathia
(http://www.curry-recipes.co.uk/imagehost/pics/5d7193c69622b4e6c8bdb196450331e7.jpg) (http://www.curry-recipes.co.uk/imagehost/#5d7193c69622b4e6c8bdb196450331e7.jpg)

Pathia with paratha
(http://www.curry-recipes.co.uk/imagehost/pics/ee14bc6a85ab24c986154abdb434b325.jpg) (http://www.curry-recipes.co.uk/imagehost/#ee14bc6a85ab24c986154abdb434b325.jpg)

Medium Curry Apologies for the microwave rice :)
(http://www.curry-recipes.co.uk/imagehost/pics/5b054a539d07f8cbdc8c179782b23f60.jpg) (http://www.curry-recipes.co.uk/imagehost/#5b054a539d07f8cbdc8c179782b23f60.jpg)

Title: Re: Chicken Tikka Pathia & Medium Chicken Curry
Post by: Kashmiri Bob on July 21, 2013, 08:55 PM

Very nice Garp.  Which recipes did you use?  Look quite low-fat.

Rob  :)

Title: Re: Chicken Tikka Pathia & Medium Chicken Curry
Post by: Garp on July 21, 2013, 09:08 PM

Thanks Rob - I don't like oil slicks on my plate :)

They were both made with the TCS base. I just added some dried coriander and fenugreek leaves and a little chilli for the curry, as the base has plenty of flavour.

The Pathia sauce was tomato puree, garlic, mango chutney, lemon juice, salt, sugar, chilli, dried coriander leaves, yogurt, garam masala, single cream blended with a little water. After reducing the base a little, I added the Pathia sauce and Tikka chicken and reduced to required consistency.

Very nice - will tackle a Dopiaza next I think :)

Title: Re: Chicken Tikka Pathia & Medium Chicken Curry
Post by: Dajoca on July 23, 2013, 12:12 AM

TCS base?

Never mind. Got it.