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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on July 11, 2013, 11:37 AM

Title: Methi Lamb Tikka
Post by: Kashmiri Bob on July 11, 2013, 11:37 AM

Pre-cooked lamb and chicken tikka made by a tandoori chef friend.  Brought home cold with mustard oil/kashmiri paste, ready for heating in the micro.  A method some (probably many) TAs use to prevent the tikka drying out. 


(http://www.curry-recipes.co.uk/imagehost/pics/46087ea5215f72a08498fba3d116ae12.jpg)




Decided to use the lamb for a fresh methi curry.  Scraped off the paste first.



(http://www.curry-recipes.co.uk/imagehost/pics/20d989d76a803a76e6d55d4bf70fd579.jpg)



Dinner's nearly ready


Entr

Title: Re: Methi Lamb Tikka
Post by: StoneCut on July 11, 2013, 04:46 PM

Wow, that Lamb Tikka Methi looks excellent!

Title: Re: Methi Lamb Tikka
Post by: goncalo on July 11, 2013, 09:46 PM

Looks very good indeed Bob. I've never had lamb tikka, maybe I should order this one tonight.