Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: Gav Iscon on June 28, 2013, 06:28 PM
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I was so pleased with my home made rotisserie that I had to post a picture. It was delicious. Served with French bread, homemade apple sauce, stuffing and braised cabbage.
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YUM, just look at all that crackling :P :P Just need a few roasties and it's food heaven and not a curry in sight ;D
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It was my first attempt at doing this and the crackling was excellent. I built the rotisserie using a 2rpm kebab motor from ebay. The saddle of pork used was over 15kg, took 5 hours to cook and used nearly 20 kg charcoal. We also had real ale on draught instead of the french lager. Next year its hopefully going to be a whole lamb avec roasties. Missed my curries though so I've just demolished a Chicken Ceylon from CBM's book 2
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My goodness what a talent!
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That does look the business, well done mate.
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wow chris even from a jewish lad thats made my lips water looks yummm mate well done ( :) )
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That does look very excellent Mr. Iscon. 10 out of 10 for ingenuity. 8)
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That looks amazing, just look at that crackling YUM ;D
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That looks great :)