Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Unclefrank on June 14, 2013, 11:31 AM

Title: Chicken Bharta
Post by: Unclefrank on June 14, 2013, 11:31 AM

Will post recipe soon

(http://www.curry-recipes.co.uk/imagehost/pics/1dd4024cc582b082a1060f9a77fae2a0.jpg) (http://www.curry-recipes.co.uk/imagehost/#1dd4024cc582b082a1060f9a77fae2a0.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/e1884cd5893c591aed7e39b35f882e37.jpg) (http://www.curry-recipes.co.uk/imagehost/#e1884cd5893c591aed7e39b35f882e37.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/7e726c59fe06479eea78965fd3b9174f.jpg) (http://www.curry-recipes.co.uk/imagehost/#7e726c59fe06479eea78965fd3b9174f.jpg)

Title: Re: Chicken Bharta
Post by: Stephen Lindsay on June 14, 2013, 10:18 PM

excellent pics UF and loving the egg - look forward to seeing the recipe.

Title: Re: Chicken Bharta
Post by: Kashmiri Bob on June 15, 2013, 12:09 PM

Me too.  Looks great.  Spicy mashed chicken apparently. Possibly with a touch of Kewra water in there Frank?

Rob  :)

Title: Re: Chicken Bharta
Post by: meggeth on June 15, 2013, 12:50 PM

Wow Rob! You have a good palate. You can smell the kewra from the photo!

 :D

Title: Re: Chicken Bharta
Post by: chewytikka on June 15, 2013, 02:36 PM

If this is a quiz

My guess is it looks more like a Chicken Haleem.
Looks tasty anyhoo UF ;)
cheers Chewy

Title: Re: Chicken Bharta
Post by: Unclefrank on June 15, 2013, 04:27 PM

I did add more sauce than was needed but the sauce was delicious.
The Haleem dish looks intriguing will have to do a bit of searching for some recipes, thanks for that CT.

No kewra water  :P added, well not yet any way.

Title: Re: Chicken Bharta
Post by: Unclefrank on June 15, 2013, 04:43 PM

Have you got a recipe for Chicken Haleem CT?

Would love a bash at it if you have.
Cheers.

Title: Re: Chicken Bharta
Post by: chewytikka on June 15, 2013, 06:32 PM

Hi UF
Haleem a once in a blue moon dish for me.
Loads of new examples on the tube, a lot of work for a mash up.

I created a Cheat Haleem,
I blast the meat (Sheep) in the Pressure Cooker, with G&G and the usual whole spices. (20mins)

Do my usual Tarka, when starting a curry and form the Masala, add the mashed/minced meat
and a little Garabi. Then my cheat = Add two sachets of "GITS" Dal Makhani "ready made"

Bring it all together and simmer for five minutes.
It really thickens with the Dal and the dish only takes about 40 mins start to finish.

cheers Chewy

Title: Re: Chicken Bharta
Post by: Unclefrank on June 15, 2013, 07:29 PM

Cheers for that CT very interesting about the ready made Dal Makhani will get some of this when next at shop.
40 minutes is better than the usual hours and hours of cooking i have seen from some recipes.
Be giving this a go next week some time.
Thanks.