Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on June 12, 2013, 11:46 PM

Title: Chicken Saag
Post by: Kashmiri Bob on June 12, 2013, 11:46 PM

(http://www.curry-recipes.co.uk/imagehost/pics/4528e62bc2844406ec85a4aa3a2fbe8a.jpg)


(http://www.curry-recipes.co.uk/imagehost/pics/a5fb83fa90a29da58c73980fd12a3fe9.jpg)


(http://www.curry-recipes.co.uk/imagehost/pics/b28c1fefd91088098b2333ca00d79e7c.jpg)


(http://www.curry-recipes.co.uk/imagehost/pics/5a0f66b53dea1a702f0d72c16a03224a.jpg)


Rob  :)

Title: Re: Chicken Saag
Post by: Gav Iscon on June 13, 2013, 09:07 AM

F$%* me Rob, its like curry nirvana in your house. Looks lush. Any chance I can move in?  :)

Also any chance of the recipe as I'd love to try that at work. The missus refuses to try anything with spinach in.

Title: Re: Chicken Saag
Post by: Kashmiri Bob on June 13, 2013, 11:23 AM

Looked and tasted OK but cut corners with this one and it was definitely lacking.  It should (apparently) be a medium hot, earthy, garlicky dish, with background sweetness.  Starts with carom, fennel, curry leaves, methi, fresh garlic, asophotidea, and those fried onions you can buy in a packet.  Came out too earthy for me and something also went wrong with the chilli heat.  Calls for cream (I used yoghurt) and a knob of butter, which was left out.  The recipe is actually for a lamb saag.  I'll have another go at making it soon with plenty of pre-cooked lamb stock. 

Rob  :)   

Title: Re: Chicken Saag
Post by: RubyDoo on June 16, 2013, 05:06 PM

Well I know colours can be deceptive on here but those pics look awsome.  ;)

Title: Re: Chicken Saag
Post by: Kashmiri Bob on July 30, 2013, 09:29 AM

Made this again.  With the cream and butter.  Less dry this time.  More oily too.

(http://www.curry-recipes.co.uk/imagehost/pics/141ecbb4c97c8c63824456214cb6665f.jpg)

Rob  :)