Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Cory Ander on October 03, 2006, 06:11 AM

Title: CA's Chicken Madras & Chicken Vindaloo
Post by: Cory Ander on October 03, 2006, 06:11 AM

My Chicken Madras & Pilau Rice.........

The rice is Darthphall's "Darbari Rice" found here  http://www.curry-recipes.co.uk/curry/index.php?topic=498.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=498.0)

Title: Re: My Chicken Madras & Chicken Vindaloo
Post by: Cory Ander on October 03, 2006, 06:16 AM

Here is a montage of my Chicken Madras and Chicken Vindaloo (made to my recipes):

The Chicken Vindaloo is on the bottom right

Title: Re: My Chicken Madras & Chicken Vindaloo
Post by: Curry King on October 03, 2006, 10:19 AM

Great pics yet again!

Have you posted your recipes for these ?

Cheers
cK

Title: Re: My Chicken Madras & Chicken Vindaloo
Post by: CurryCanuck on October 04, 2006, 02:48 AM

Any vinegar in the vindaloo Cory Ander ?

Title: Re: My Chicken Madras & Chicken Vindaloo
Post by: Chilli Prawn on October 04, 2006, 10:41 AM

Good pics and good presentation.  Very good separation in the sauce, and very good texture.

Keep up the mission!
and Happy Cooking
C P

Title: Re: My Chicken Madras & Chicken Vindaloo
Post by: Cory Ander on October 31, 2006, 08:03 AM

Quote from: CurryCanuck on October 04, 2006, 02:48 AM

Any vinegar in the vindaloo Cory Ander ?

Occassionally, I'll whack a tbsp (or so) of vingear in it to keep it sour (like an authentic Vindaloo) and me honest.  ;)

But, more often than not, I'll simply take a madras and make it hotter (more chilli) and stick a spud in it (of course)....more in keeping with a typical BIR Vindaloo!   ::)

Title: Re: My Chicken Madras & Chicken Vindaloo
Post by: Chilli Prawn on October 31, 2006, 01:10 PM

I have an update from my meeting with Mark today, specifically on this subject area.  I may post a new topic in BIR Recipes and then move it to the appropriate places later.

CP