Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: vindapoo on May 27, 2013, 10:16 AM
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Only ever had this once at The Raj Naga in Birmingham 10 years ago. It was the consistency of water, black, sweet with a hint of sour but only a hint. No heat at all. It was served with the pops and onions.
Anyone had anything similar ? Never seen it since and suddenly woke up with a craving for it!
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Sounds like the tamarind water used in chaats. Delicious!!
Look for recipes for Pani Puri. ;)
In fact, why dont you go to your local Indian supermarket/sweet centre and buy a bag of golgappas, make up some channa or Indian style potato salsa and some tamarind water... 8)
You can buy a ready mix too if you dont want to make up your own spiced water.
(http://www.curry-recipes.co.uk/imagehost/pics/e61606da0160332767e81675a35e373a.jpg)
Its hard to stop eating them once that first one explodes into your mouth! So much flavour. ;D
www.youtube.com/watch?v=pj3yh1gpBaw (http://www.youtube.com/watch?v=pj3yh1gpBaw)
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top banana thanks!