Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: vindapoo on May 26, 2013, 05:24 PM

Title: req: garlic nan
Post by: vindapoo on May 26, 2013, 05:24 PM

So whats best method ?

Title: Re: req: garlic nan
Post by: goncalo on May 26, 2013, 06:46 PM

Just a guess(I never had much garlic naans before): Garlic Butter perhaps?

Title: Re: req: garlic nan
Post by: Peripatetic Phil on May 26, 2013, 07:31 PM

Quote from: goncalo on May 26, 2013, 06:46 PM

Just a guess(I never had much garlic naans before): Garlic Butter perhaps?

I read on this forum recently of someone being absolutely disgusted to find that their garlic naans were prepared with garlic butter, so that may not be the optimal recipe ...

My mistake :  that was pizza  (http://www.curry-recipes.co.uk/curry/index.php/topic,11597.msg90161.html#msg90161)of which they were writing ...

** Phil.

Title: Re: req: garlic nan
Post by: Kashmiri Bob on May 26, 2013, 08:14 PM

I think I

Title: Re: req: garlic nan
Post by: vindapoo on May 27, 2013, 10:13 AM

How about using garlic paste on the nan in the same way as peshwari paste ?

Will have to do some experimenting..