Print Page - req: garlic nan

Title: req: garlic nan
Post by: vindapoo on May 26, 2013, 05:24 PM

So whats best method ?

Title: Re: req: garlic nan
Post by: goncalo on May 26, 2013, 06:46 PM

Just a guess(I never had much garlic naans before): Garlic Butter perhaps?

Title: Re: req: garlic nan
Post by: Peripatetic Phil on May 26, 2013, 07:31 PM

Quote from: goncalo on May 26, 2013, 06:46 PM
Just a guess(I never had much garlic naans before): Garlic Butter perhaps?

~~I read on this forum recently of someone being absolutely disgusted to find that their garlic naans were prepared with garlic butter, so that may not be the optimal recipe ...~~

My mistake : that was pizza (http://www.curry-recipes.co.uk/curry/index.php/topic,11597.msg90161.html#msg90161)of which they were writing ...

** Phil.

Title: Re: req: garlic nan
Post by: Kashmiri Bob on May 26, 2013, 08:14 PM

I think I

Title: Re: req: garlic nan
Post by: vindapoo on May 27, 2013, 10:13 AM

How about using garlic paste on the nan in the same way as peshwari paste ?

Will have to do some experimenting..

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Curry Chat => Lets Talk Curry => Topic started by: vindapoo on May 26, 2013, 05:24 PM