Hello to everyone,
I found this forum while looking for new curry recipes on the inter web.
I have been loving and cooking curries for 30 yrs and I have at least 4 favorite currys in the freezer at all times.
I myself have never had a BIR curry as I was very young when I left England with my family, so I'm going to have to make my own.
I live in Western Australia and I have been cooking my curries completely different to the BIR method used on this forum. You can say I cook a more authentic way following recipes from cook books.
There are NO Indian restaurants here that produce any thing close to a BIR curry, I have English friends that are always looking for a great British curry and the search continues.
After looking around the forum I am a little confused on how to prepare a BIR curry, especially the pre cooked meat and the combining of the base/gravy.
Could someone advise me on how to prepare a curry base and meat the BIR way, and then combining the two.
I'm particularly interested in a beef vindaloo.
Thanks everyone and I'm looking forward to finding some great new curry recipes.
Cheers
Kevvy
Welcome to the mad house kevvy! just browse around and you will find the recipes you need.