Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: hezzie on May 16, 2013, 05:29 PM
-
As I know you lot are foodies I'm sure some of you have a recipe for this (hopefully online so you don't have to type it out :D)
I've tried a few and done some nice ones but can't remember where I got'em so if you've got a tried and tested recipe I'd appreciate you passing it on.
Ta very much. :)
-
a new member called something-sandy used to work (own?) a mex-american restaurant and she is keen on sharing some recipes. Let's hope she sees this!
-
a new member called something-sandy used to work (own?) a mex-american restaurant and she is keen on sharing some recipes. Let's hope she sees this!
Oh, ta, I'll give her a nudge to see if she can offer any decent tips/recipes, I love Tex Mex, it'd be great to cook meat in the big smokers for 10 hours like you see on the T.V, I'll bet that meat is devine.
-
I've not tried the below recipe, but it won the BBC One Show Chilli Champion Cookoff recently, so may well be worth further investigation:
JEFF
-
Hmmm, leave out the cacao and celery and it has all the makings of a good chilli con carne, but "grated Cheddar cheese" to garnish ? Surely not. Cream cheese or cr
-
I'm with you on the celery, but I do add cacao when the mood takes me. I was interested to see that there's no coriander or cumin powder used in the no.1 recipe is this is something I always use and assumed was essential.
I'd go with chedder cheese and creme fraiche, personally.
-
Ooh, I failed to spot the omission of the cumin : that is indeed a standard ingredient in chilli powder (as opposed to ground chillies) for a blend intended for use in chilli con carne.
** Phil.
-
This is my version of chilli ;)
2 tbs veg or corn oil
4-5 onions, finely chopped
4 garlic cloves, crushed
3lb chuck steak, cut into bite size cubes (I suppose you could use stewing steak if you want)
5 tbs chilli powder
1 tsp dried oregano
2 tsp dried cumin
2 dashes tabasco sauce
3 tbs tomato puree
12 fl oz beer
1 heat oil in a saucepan, add onions and garlic until softened, add the beef cubes and brown on all sides, stir in the remaning ingredients and bring to the boil. cover and simmer for 45min,
2 uncover the pan and continue simmering for 20-25min or until the meat is tender,
3 taste and adjust the seasoning, serve hot with rice and red kidney beans
or with chips as phil say's :D
This one is for grown up's ;)
les
Do have another recipe using minced beef, but not as hot as this one above
-
Hi Mate, this is my normal/easy recipe
http://www.curry-recipes.co.uk/curry/index.php/topic,3286.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,3286.0.html)
don't forget the cumin and ground coriander as per reply 2
:) UB
-
we make chilli pretty much every week.
ingredients:
beef mince & water to cover 450g
chopped onion 2 off
tin red kidney beans (rinsed) 400g
lea & perrins 12 sec pour
dried crushed red chilli 2 tsp
water (for oven pot with lid) 200 ml
black pepper 1 tsp
tom puree 2 htbsp
chopped garlic 2 cloves or 2 tsp paste
method:
cover beef with water & microwave full 5 mins drain to remove fat
oven pot and lid bake 180C for 1 to 1.5 hrs (till condensed)
serve basmati rice
ice cold cider from freezer
ideally soft made garlic bread
-
I've only just checked back on this, thanks for all the replies, there's some interesting ones. I'd really love to try Salvador Dhali's but I think it would take a day to do it. :D
-
1 chef's spoon oil
2 onions, sliced
2 cloves of garlic, finely chopped
2 green chillies, chopped
half a red pepper, chopped
Add to pan and fry for a few minutes.
Add 500g of beef mince and fry till cooked.
Add 1tspn paprika, 1 tspn cumin seeds, 1 tspn dried oregano, 1 tspn salt, 1 tsp MSG, 1 tspn all purpose seasoning and 1 tspn of chilli powder or cayenne pepper.
Fry for about a minute.
Add in 2 thins of tomatoes and 1 tin of kidney beans and heat through Finally add in 1 tspn of dark chocolate.
Easy.
-
Add in 2 thins of tomatoes ...
How thin should they be, VC ? :)
** Phil.
-
Lol, thinner than my fat, pork sausage fingers Phil, obviously!
-
Lol, thinner than my fat, pork sausage fingers Phil, obviously!
I've got a couple of pound of those. :-\
-
It's all down to age Gav. :P
-
Chilli for 6 people
or 2 people for 3 days
got it from mens health mag and tweaked it ever so slightly
Ingredients
500g extra lean mince
1tbsp chilli powder
1 red onion, diced
2 cloves garlic, crushed
2tsp smoked paprika
1tsp ground cumin
1tsp ground cinnamon
2 red peppers, diced
2 large mushrooms, sliced
1tbsp unsweetened cocoa powder
1 large glass red wine
400g chopped tinned tomatoes
large squirt tomato pur?e
Kidney beans
2 oxo 1 stock cube
Worcestershire sauce (a dash or two to taste)
salt and pepper
tastes even better after 2 or 3 days