Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: Mathmos_man on May 07, 2013, 06:10 PM
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Hi All
Just a short introduction really...
After being bought up in Birmingham, going to Uni in Bradford and then settling down around Manchester/Blackburn.... I've had my fair share of curry....
After first introductions via homepride cook-in-sauces 30 odd years ago (other sauces are available ;D ) I've been addicted ever since...
I hope to use the forum to grow my own cookery skills and hopefully even get to the point of posting my own recipes some day... who knows...
Anyway - If my experiences are as positive as last night making bhaji's dips and a creamy coconut curry I'm onto a winner with both my ambition and friends !!
Math
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Welcome Math. See by your other posts that you have dived right in. ;) well done. What you need to do now is combine some porn ( curry pics ) with your efforts. ;D picked up on the 90 second micro zap for the bhajis. Is this to ensure that they are cooked all the way through? If so, an alternative is C2g method of opening them out a bit with a knife halfway through cooking.
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Math
Welcome to the forum, you really are in Curry Country and I hope you find that the forum helps you to emulate the food from what must be some pretty decent curry houses that you must have eaten in.
regards
Steve L
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Welcome Math. See by your other posts that you have dived right in. ;) well done. What you need to do now is combine some porn ( curry pics ) with your efforts. ;D picked up on the 90 second micro zap for the bhajis. Is this to ensure that they are cooked all the way through? If so, an alternative is C2g method of opening them out a bit with a knife halfway through cooking.
Cheers - I'll try the opening out tip next time (as long as my failing memory lets me) - several takeaways i've been too must do the same tip as I remember thinking why the bhaji balls had slices through !!
Photo's added 8)
Cheers!
Math
Welcome to the forum, you really are in Curry Country and I hope you find that the forum helps you to emulate the food from what must be some pretty decent curry houses that you must have eaten in.
regards
Steve L
Thanks Steve