Curry Recipes Online
Curry Photos & Videos => Curry Videos => Topic started by: goncalo on May 06, 2013, 04:55 PM
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http://www.youtube.com/watch?feature=player_embedded&v=3YXuiTwHNkw (http://www.youtube.com/watch?feature=player_embedded&v=3YXuiTwHNkw)
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I have made this recipe previously with good results, just remember to heat the ingredients and sterilise the bottle, it's a nice deep red colour now.
http://www.bbc.co.uk/food/recipes/homemade_chilli_oil_54985 (http://www.bbc.co.uk/food/recipes/homemade_chilli_oil_54985)
W
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Good tip Whandsy. That recipe you mentioned calls for olive oil instead of veg. oil. Which one did you use ?
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Good tip Whandsy. That recipe you mentioned calls for olive oil instead of veg. oil. Which one did you use ?
I used olive oil as per the recipe goncalo, I suppose it depends on what you want to use the oil for as to which you prefer ie just heat and no flavour. I use it as normal olive oil would be used , dressings, oiling bread for bruschetta, pasta, pizza drizzle, softening onions in spicy dishes etc. The use is endless really ;)
W