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Curry Photos & Videos => Pictures of Your Curries => Topic started by: laynebritton on September 28, 2006, 09:36 PM

Title: Layne's Chicken Madras.
Post by: laynebritton on September 28, 2006, 09:36 PM

Hi Everyone
Just made this Chicken Madras Curry I used 2 medium whole Birds and kept the 4 breasts (steady Darth)  for Chicken Tikka 8)

As you can see I have used fresh green Chillies split in two and removed the seeds notice the Oil content I used a mix of Veg Oil and pure Butter Ghee.

I will now portion this lot into plastic cartons for the freezer Ya Hoooooo :P
 ;) Layne

Title: Re: Layne's Chicken Madras.
Post by: Dai Dhansak on September 28, 2006, 09:46 PM

Hi Laynebritton

It looks great, keep me a bit, as i have read in other posts would you take some of that oil/ghee off and use to start other curries off or have i got the rong end of the stick.

Keep up the good work.
Dai ;D

Title: Re: Layne's Chicken Madras.
Post by: laynebritton on September 28, 2006, 10:36 PM

Hi Dai
No You are quite right a lot of Cr0 members do that quite often it would be excellent to start of another curry but I'm an Oil + Ghee freak I want it now :P

Never mind the next Curry that will look after itself ;D

 I will always leave the Oil content well alone but that's me it's up to the individual "Curry on Buddy" !
 ;) Layne

Title: Re: Layne's Chicken Madras.
Post by: DARTHPHALL on September 28, 2006, 11:07 PM

Layne it looks bloody awesome, breasts for Tikka, mmmmmmm i love em    ;D

Title: Re: Layne's Chicken Madras.
Post by: CurryCanuck on September 28, 2006, 11:47 PM

Steady-   on Darth - don't let your cup runneth over .  ;D ;D