Hi folks! As I am quite new in the curry scene I thought it a good idea to subscribe here. Although Greek, I find that the Indian cuisine suits me very very well. Anyways, see ya :)
Quote from: GreekCurry on April 25, 2013, 08:33 AM
Hi folks! As I am quite new in the curry scene I thought it a good idea to subscribe here. Although Greek, I find that the Indian cuisine suits me very very well. Anyways, see ya :)
???? ??? ;) kali thiaskethasi :D
thanks. shall I presume Greek or Cypriot?
Quote from: GreekCurry on April 25, 2013, 09:22 AM
thanks. shall I presume Greek or Cypriot?
Presume South London / North Surrey ;) Just being sociable and making a welcoming effort. 8)
welcome to curry heaven.
I'd welcome a good Stifado or Kleftico recipe if you may have one ;)
cheers
Quote from: RubyDoo on April 25, 2013, 02:53 PM
Presume South London / North Surrey ;) Just being sociable and making a welcoming effort. 8)
and a very welcome one :)
Quote from: mr.mojorisin on April 25, 2013, 06:55 PM
welcome to curry heaven.
I'd welcome a good Stifado or Kleftico recipe if you may have one ;)
cheers
I will have to get back to you, because as it happens I don't cook many greek dishes ::) lol
Quote from: mr.mojorisin on April 25, 2013, 06:55 PM
welcome to curry heaven.
I'd welcome a good Stifado or Kleftico recipe if you may have one ;)
cheers
Hey there. Just checking...stifado is usually with veal nowadays, but my dad's generation adored the rabbit stifado. Which one do you prefer? Furthermore, for the kleftiko I have heard versions that contain lamb, veal, pork, or even chicken. The most savoury, IMHO, should be the combination of veal and pork (50-50). Tell me which one(s) you prefer and I will get back to you.