Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: DalPuri on April 15, 2013, 09:26 PM

Title: Are Modern BIR's only good for meat curries?
Post by: DalPuri on April 15, 2013, 09:26 PM

With this new wave of recipes lately using spiced oil and stock from the pre-cooked meat pot in their curries, are the veg eaters missing out?
If you are ordering only prawn and veg curries will you be missing out on lots of flavour from the BIR/TA?


Cheers, Frank.  :)

Title: Re: Are Modern BIR's only good for meat curries?
Post by: chonk on April 15, 2013, 10:06 PM

I'm sure some places use that stuff in their vegetarian dishes nonetheless, which is not cool  :-\

Title: Re: Are Modern BIR's only good for meat curries?
Post by: chewytikka on April 15, 2013, 10:08 PM

No, especially if the Chickens cooked in the Garabi, like the good old days ;)

Title: Re: Are Modern BIR's only good for meat curries?
Post by: Curryking32000 on April 15, 2013, 10:44 PM

My wife's a vegetarian and believe me they can smell meat from a mile off.  They would certainly know if a dish contained a meat product.