Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: Tommy Timebomb on April 12, 2013, 08:42 PM
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Now it may be the way I go about things... (mispelling ETC)
I have some mango powder "amchoor" I do believe... (google backs me up on the spelling?)
I was hoping to put it to use in some manner so I put it in to the search bar. Now maybe it is so unusefull that it has never been used by anyone on here but all I seem to get is "Do you mean Armchair"?#
I am fortunate enough to live somewhere that most spices are avaliable to me. How could I make use of this spice please.
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Not sure about armchairs, but if you try a slightly different spelling you will find plenty of hits for "amchur" on the forum search facility ;)
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I use amchoor in mint Ratia.
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AST's jalfrezi uses it. Try also amchor, or even, mango powder
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Cheers Lads,
My short patience getting the better of me again... Amchor it is! ;)
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http://www.cook4one.co.uk/c2/sb/c41achari.html (http://www.cook4one.co.uk/c2/sb/c41achari.html)
Amchoor!
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You generally use Amchoor (unripe ground mango powder) when you want a souring agent or something to add a sour flavour, perhaps to counteract sweetness.
You could try adding some to your Tandoori or Tikka spice mix.
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I have Heera Amchoor powder.
I am sure bought mine for a tikka mix powder as used in a book
by Pat Chapman. I will find it if you want me to.