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Curry Photos & Videos => Curry Videos => Topic started by: bigboaby1 on April 09, 2013, 09:28 AM

Title: Glasgow lamb bhuna video
Post by: bigboaby1 on April 09, 2013, 09:28 AM

Glasgow lamb bhuna video

http://www.youtube.com/watch?v=52FXnojgbH0 (http://www.youtube.com/watch?v=52FXnojgbH0)

Title: Re: Glasgow lamb bhuna video
Post by: acrabat on April 09, 2013, 08:21 PM

I like the look of that Boaby. My favoured places usually add two pieces of quartered tomato a few minutes before end of cooking. They also do not use the onion/peppers, when they add this they call it a punjabi masala. In your takeaway do they fry the onion/peppers in the pakora oil? I have had a few really rank punjabi masalas where the pakora oil was past its best and badly tainted the curry.Curious if it is common practice.

Title: Re: Glasgow lamb bhuna video
Post by: Graeme on July 03, 2013, 11:36 PM

Great Video Boaby.

Thanks.