Curry Recipes Online
Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: goncalo on March 14, 2013, 12:27 AM
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Alright, so I was wondering how to go about making a shatkora chutney and/or pickle, seeing as I have 2 bags of frozen shatkora and I'd like to make something that I can store and readily use in my curries.
Any thoughts or recommendations? I don't think a lot of people in this community tried shatkora aside from bengali bob, but do please voice yourself. For those unfamiliar, think of it as a lime on steroids.
Thanks for your thoughts