Curry Recipes Online

Curry Photos & Videos => Curry Videos => Topic started by: mr.mojorisin on March 03, 2013, 12:10 PM

Title: bhoona
Post by: mr.mojorisin on March 03, 2013, 12:10 PM
spotted this on youtube.

one tasty looking curry

http://www.youtube.com/watch?v=tgfQYDqp4W8 (http://www.youtube.com/watch?v=tgfQYDqp4W8)
Title: Re: bhoona
Post by: Secret Santa on March 03, 2013, 01:00 PM
"We've slightly adapted it, made it a little bit healthier"

I stopped watching after that comment!
Title: Re: bhoona
Post by: Peripatetic Phil on March 03, 2013, 01:26 PM
"We've slightly adapted it, made it a little bit healthier"

I stopped watching after that comment!

I was rather more constructive : watched it through to the end, then posted a request for the original unhealthy version.

** Phil.
Title: Re: bhoona
Post by: chef888 on March 05, 2013, 04:04 PM
nice looking bhoona that Mr mo , nice to see chicken thighs being used to far better tasting i think than breast meat . Ty for a great vid ( Ivan )  :)
Title: Re: bhoona
Post by: goncalo on March 06, 2013, 07:09 PM
wasn't specifically looking for bhuna's but came across this one for a tikka bhuna restaurant style "curry kit" (unlikely to be BIR based on the production) and thought I'd share.

http://www.youtube.com/watch?v=AlsMD39hbsU (http://www.youtube.com/watch?v=AlsMD39hbsU)
Title: Re: bhoona
Post by: George on March 06, 2013, 08:49 PM
nice to see chicken thighs being used to far better tasting i think than breast meat .

I agree. Breast meat is over-rated for cooking. I used thighs in my trial of the pre-cooked Glasgow chicken. Now, breasts vs thighs in general - that's more difficult to decide upon! I could be persuaded either way.