Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Geezah on March 02, 2013, 04:48 PM
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I followed Stephen Lindsay's recipe and its not bad at all (except for the waistline)
Next time I will add more finger chillies and less honey (I used 2 tbsp)
(http://img.photobucket.com/albums/v376/addy1/f0f88245-0018-4d63-b80d-9d19440ea6b4_zps38b00077.jpg)
...and naan breads with yoghurt and without yeast, cooked on a tawa
(http://img.photobucket.com/albums/v376/addy1/8f7084d0-89bb-4aae-976b-136f0f23c236_zps126a3fd7.jpg)
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That looks absolutely delicious great looking food what recipe did you use for the naan breads?
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That looks absolutely delicious great looking food what recipe did you use for the naan breads?
naans were a bit of a made up recipe.
150g of self raising flour
150g plain flour
1/2 tsp of baking powder
1 egg beaten
1/2 cup of milk
4 tbsp of naural yoghurt
1 tsp salt
2 tsp sugar
water to get correct consistency
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Thanks a lot Geezah will try this soon, i use a recipe for Parotta but don't roll out to thin, that uses self-raising flour as well.
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great looking curry jeezah! I am adding that one to my "to try" list when make another batch of taz base (next Tuesday, I think.)
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Thanks a lot Geezah will try this soon, i use a recipe for Parotta but don't roll out to thin, that uses self-raising flour as well.
I purposely rolled out the dough as thin as I could to try and replicate the naan breads I ate in Delhi 2 weeks back. Nothing like a doughy UK naan bread, very thin and almost crispy.
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I followed Stephen Lindsay's recipe and its not bad at all (except for the waistline)
Next time I will add more finger chillies and less honey (I used 2 tbsp)
(http://img.photobucket.com/albums/v376/addy1/f0f88245-0018-4d63-b80d-9d19440ea6b4_zps38b00077.jpg)
...and naan breads with yoghurt and without yeast, cooked on a tawa
(http://img.photobucket.com/albums/v376/addy1/8f7084d0-89bb-4aae-976b-136f0f23c236_zps126a3fd7.jpg)
Aye it's not exactly one for the health conscious!
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WOW !!!!!
I just had a meal from frozen left overs of this dish and it has blew me away!
I noticed a lot of oil / butter on the surface as I microwaved it to defrost / warm it up.
The texture of the sauce was thick and got that BIR look to it.
The sauce looked a darker reddy-brown rather than the amber -red from the dish as prepared fresh.
The flavour was out of this world.
The best curry dish I have ever cooked and eaten (albeit from frozen).
I plan to cook this again this weekend and freeze it before eating.
WOW again!!!
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I followed Stephen Lindsay's recipe and its not bad at all (except for the waistline)
Next time I will add more finger chillies and less honey (I used 2 tbsp)
(http://img.photobucket.com/albums/v376/addy1/f0f88245-0018-4d63-b80d-9d19440ea6b4_zps38b00077.jpg)
...and naan breads with yoghurt and without yeast, cooked on a tawa
(http://img.photobucket.com/albums/v376/addy1/8f7084d0-89bb-4aae-976b-136f0f23c236_zps126a3fd7.jpg)
Hi,
Can we have the murgh makhani recipe please. There are many years I am trying to replicate my restaurant butter chicken, tried millions recipes and never got the taste. :'(
Thanks a lot
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These should help :
- http://www.curry-recipes.co.uk/curry/index.php/topic,8087.msg71392.html#msg71392 (http://www.curry-recipes.co.uk/curry/index.php/topic,8087.msg71392.html#msg71392)
- http://www.curry-recipes.co.uk/curry/index.php/topic,3003.msg26612.html#msg26612 (http://www.curry-recipes.co.uk/curry/index.php/topic,3003.msg26612.html#msg26612)
** Phil.
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Thanks a lot, I'll try and see if it's like my favourite restaurant's taste.
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Thanks Phil.
Yes, that's the recipe I followed but I reduced the honey and added more chillies.
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Hello,
I found this video: http://www.youtube.com/watch?v=mXOilg7TFIE (http://www.youtube.com/watch?v=mXOilg7TFIE)
Does anyone tried this recipe? If yes, how was it?
Thanks.
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Oups!! sorry for the last sentence (does anyone tried....) a big mistake!!!!!