Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: goncalo on February 21, 2013, 11:24 PM
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I liked tonight's effort. Nothing was overpowering, a lot of flavor, not BIR, but wouldn't piss me off if I got this off of a takeaway (I think we should come up with an acronym for this.) I used instead of mix powder east end jalfrezi massala which I had lying around to see what it was like. I also got plenty of oil in this one too and I can't wait for my next curry which I know already what's going to be.
Things I did differently:
- Added sliced fresh garlic and fried it until it started to brown
- Meat was precooked with 1/4 of tsp of kashmiri chili powder (c2g method all the way)
- In the dish, I only used 2 small chillies (not used to cook without adding chili powder). I learned 2 green chilies aren't enough heat and next time I should aim for 6+
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash4/487957_4551516662099_222418904_n.jpg)
close up
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-ash3/560215_4551517182112_274240095_n.jpg)
On the plate
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-snc6/285685_4551517262114_467802976_n.jpg)
Slightly different perspective
(https://www.facebook.com/photo.php?fbid=4551517302115&set=pcb.4551525622323&type=1&theater)
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Well done, that looks the jobby :)
Maybe if you like a garlic hit, also try adding a second batch of chopped/slices of garlic half way through the main cooking course, it makes for a v nice addition IMHO
best
Paul
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Well done, that looks the jobby :)
Maybe if you like a garlic hit, also try adding a second batch of chopped/slices of garlic half way through the main cooking course, it makes for a v nice addition IMHO
Thanks Paul, I will indeed give those suggestions a try as I love a good amount of garlic, which I sadly missed this time. I'll report back over the weekend. :)