Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: spadge on February 02, 2013, 02:44 AM
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Spadges mint sauce.........
3 tbsp plain yogurt
3/4 tsp of mint sauce (from a jar)
1/2 tsp sugar
tiny pinch of salt
3/4 tsp paprika
1/3 tsp lemon juice
3 tbsp of water or enough to really thin it down (too thick will be too yogurty)
tip of green food colouring for those who can't resist (god knows why? and optional)
Mix all the above and leave a little while to allow it to all dissolve 5-10 Min's........
Was it nice?