Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: ritchie on September 15, 2006, 08:23 PM
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(http://i58.photobucket.com/albums/g253/ritchierecords/curry1.jpg)
just prior to an hours simmering
(http://i58.photobucket.com/albums/g253/ritchierecords/curry2.jpg)
just prior to the final 10 minutes on a medium heat.
Due to the poor quality of the cameraphone photos, the colours are darker than they should be. The sauce isnt as bright as CurryLover_NZ's that's for sure. Just waiting for it to cool so i can divide it up.Some for an attempt at a chicken Madras tomorrow night and the rest for the freezer.
What other successful dishes have people made using this base?
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Looks great .. .....bon app?tit . :)
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very nice twas a hot curry
especially the third day i had it
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Hi Hazycles ,
Most of the the BIR curries replicate well with this base , especially vindaloo and madras . Check out the other favorite bases on the site...dare to compare - then experiment and post your results....it is a culinary evolution wherein the winner is you ! :)
CC