Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Muttley on February 11, 2005, 12:38 PM
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Sometimes I like to have a very simple meal of rice and one dish, but more often I like to have a variety of differnet dishes, particularly vegetables.
It's obviously impractical to cook 5 or six dihes just for one or two people, so the technique I use now is to make a large batch of each dish and freeze portions in those non-stick 'muffin' tins you can buy (they are a little deeper than the 'fairy cake' ones.
Once the food is frozen, you can decant it into plasitc freezer bags, either having a bag for each dish, or making up meals by adding a 'lump' of each dish to a bag.
Then, when you fancy 'an Indian', you just place them around the edge of a plate and microwave. Add rice in the middle, and you have a fairly complex meal in around 15 mins.
Since no curry I have ever tried has been damaged by freezing, this is an excellent way to enjoy really good food even when you have little time for preparation.
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Hello all, I'm new! I'd just like to say I love this site and really appreciate the efforts made. Obviously I am a curryholic too or I wouldn't be here. :)? I can't wait to start trying the gravy recipes and contributing some (hopefully) helpful input.
Anyway Muttley that's a really good idea and I must give it a go sometime. However you've also reminded me my freezer needs defrosting so badly I can't even open the door!? :-[? Oh well, that's my afternoon sorted then!
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Welcome Nessa,
enjoy the board and please post feedback when you try the different recipes.
;D
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Thanks, will do! :)