Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Naga on January 20, 2013, 01:28 PM
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Chicken 65 (recipe from Vahchef Sanjay Thumma (http://www.vahrehvah.com/Chicken+65:3560)).
(http://www.curry-recipes.co.uk/imagehost/pics/5bad4f3e62ee41c3c406d2c5d8983170.jpg)
Absolutely delicious! Just the job to chase away the winter blues! :)
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Looks lovely naga, Lucky you! ive had my fill of curry so its back to a sunday lunch. Yak!
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Certainly one on my list to try. ............ and it doesn' t originate from Glasgow. ;)
Looks very nice
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That does look tasty! 8)
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Chicken 65 is a great dish and you have created a mouthwatering example Naga!
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That's made my mouth water Nage. Looks delicious. Never had the dish. Seeing as it has a bit of a bite to it I will definitely give this on a go. Not today as i've got steak and kidney pudd on the stove as i type :P . A pleasant change from curry, whether it be Glasgow based or any other base ;D
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That's made my mouth water Nage. Looks delicious. Never had the dish. Seeing as it has a bit of a bite to it I will definitely give this on a go. Not today as i've got steak and kidney pudd on the stove as i type :P . A pleasant change from curry, whether it be Glasgow based or any other base ;D
Have made this quite a few time CH. It's not that hot so you may have to up the scoville units to appeal to your taste?
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Looks mouthwatering and spot on, I haven't cooked this for month's
Just checked, Curry Leaves and Linghams sauce needed and added to the shopping list.
Did you use Chicken leg or thighs Naga?
Chewy
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...Did you use Chicken leg or thighs Naga?
That's 3 thighs worth, CT (its a big plate!). Also used the last of my Lingham's sauce as you previously suggested. Perfect! Need to get some more myself next week now! :)
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Fantastic dish Naga! My mouth is watering. I polished off the last of my batch early last week.
Rob :)
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...Did you use Chicken leg or thighs Naga?
That's 3 thighs worth, CT (its a big plate!). Also used the last of my Lingham's sauce as you previously suggested. Perfect! Need to get some more myself next week now! :)
Which recipe are you guys working from. Cannot see where the Linghams comes in in the video recipe.
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Sorry, RD - I missed your question about the Lingham's.
The chef adds the chilli/garlic paste at exactly 6 minutes into the video recipe. You won't find it on the ingredient list below the video, but if you look at the Directions blurb, you'll see mention of the paste on the 8th line down.
There was some discussion a good few months ago about Chicken 65 and I'm sure (could be wrong!) it was CT who suggested using Lingham's chilli/garlic paste for the dish. And a very fine suggestion it was as it is a really nice ingredient both for cooking and for dipping.
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That looks just the ticket. :)