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Curry Chat => Lets Talk Curry => Topic started by: bigboaby1 on January 17, 2013, 12:28 AM

Title: Promotion
Post by: bigboaby1 on January 17, 2013, 12:28 AM
I've just noticed i am no longer a trainee chef/... I'm not sure how they work it out.. but thanks anyway to the admin team

BB1
Title: Re: Promotion
Post by: George on January 17, 2013, 12:44 AM
Quote from: bigboaby1 on January 17, 2013, 12:28 AM
I've just noticed i am no longer a trainee chef/... I'm not sure how they work it out.. but thanks anyway to the admin team

It's worked out purely on the number of posts which, in your case, seems rather unfair. If it was assessed on pure merit, you'd already be an executive chef, possibly heading for Michelin star status, given your incredible contribution in such a short period. Thanks again.             
Title: Re: Promotion
Post by: bigboaby1 on January 17, 2013, 01:02 AM
Quote from: George on January 17, 2013, 12:44 AM
Quote from: bigboaby1 on January 17, 2013, 12:28 AM
I've just noticed i am no longer a trainee chef/... I'm not sure how they work it out.. but thanks anyway to the admin team

It's worked out purely on the number of posts which, in your case, seems rather unfair. If it was assessed on pure merit, you'd already be an executive chef, possibly heading for Michelin star status, given your incredible contribution in such a short period. Thanks again.           
You've left me speechless George thanks for the kind comments
Title: Re: Promotion
Post by: Wickerman on January 17, 2013, 04:19 AM
Hear,hear!
 ;D
Title: Re: Promotion
Post by: loveitspicy on January 17, 2013, 10:55 AM
"                        "

best, Rich