Hi I'm Jay and absolutely love cooking.
I cook anything from classic French and Italian to Thai, Vietnamese, Chinese and Indian. However curry always appears on my dinner table once a week.
Experimenting in the kitchen is always a favourite of mine, and I'll fuse methods and ideas from different cuisines. The favourite of mine at e moment is Chindian (Chinese / Indian) and tomorrow I'll be making chicken tikka with Chinese lemon sauce and fried noodles. Tonight however is curry night.
Hi Jay welcome indeed - sounds interesting the CTM and lemon - post the recipe and some pics lets have a look!
best, Rich
There's no masala, just the chicken tikka. I'll post a step by step guide complete with photos later in the week after I have made it.
Welcome to the forum, like you I cook all sorts as long as its spicy.
Enjoy the forum, let us know how you get on.
All the best,
Stew
Welcome from Scotland Jay
A warm welcome from Slovakia Jay :)
Welcome. I'll give the rest a miss and just stick to the Indian thanks ;)
Welcome Jay!
Welcome to the forum. Enjoy. ;D