Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: Kelsier Luthadel on January 12, 2013, 12:47 PM
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Hi I'm Jay and absolutely love cooking.
I cook anything from classic French and Italian to Thai, Vietnamese, Chinese and Indian. However curry always appears on my dinner table once a week.
Experimenting in the kitchen is always a favourite of mine, and I'll fuse methods and ideas from different cuisines. The favourite of mine at e moment is Chindian (Chinese / Indian) and tomorrow I'll be making chicken tikka with Chinese lemon sauce and fried noodles. Tonight however is curry night.
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Hi Jay welcome indeed - sounds interesting the CTM and lemon - post the recipe and some pics lets have a look!
best, Rich
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There's no masala, just the chicken tikka. I'll post a step by step guide complete with photos later in the week after I have made it.
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Welcome to the forum, like you I cook all sorts as long as its spicy.
Enjoy the forum, let us know how you get on.
All the best,
Stew
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Welcome from Scotland Jay
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A warm welcome from Slovakia Jay :)
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Welcome. I'll give the rest a miss and just stick to the Indian thanks ;)
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Welcome Jay!
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Welcome to the forum. Enjoy. ;D