Curry Recipes Online

Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: bigboaby1 on January 10, 2013, 07:48 PM

Title: GLASGOW PRE COOKED LAMB
Post by: bigboaby1 on January 10, 2013, 07:48 PM: 2 POUND LAMB
3 BIG ONIONS
1 TSP CUMIN SEEDS
4 CLOVES
1/2 CINNAMON STICK
1 TBL SPOON GARLIC GINGER PASTE
1 TBL SPOON T/PUREE
1 TBL HALDI..TURMERIC
1 TSP CORIANDER PDR
1 TSP GREEN CHILLI PASTE
1 TBL SUGAR
1 TSP SALT
1 CUP VEGETABLE OIL

METHOD

STEP 1.. ADD LAMB TO POT AND COVER WITH WATER TURN ON GAS
STEP 2...ADD REST OF INGREDIENTS AND COOK FOR ABOUT HOUR HALF OR UNTIL LAMB IS TENDER
DONE

TO BE USED WITH GLASGOW BASE SAUCE OR YOUR OWN DESIRED BASE SAUCE
Title: Re: GLASGOW PRE COOKED LAMB
Post by: natterjak on January 13, 2013, 09:57 AM: Hi bb

A nice simple method - guess the lamb should be diced before adding the water? No frying of the onions or spices, just straight into the pot? Are the onions sliced?
Title: Re: GLASGOW PRE COOKED LAMB
Post by: RubyDoo on January 13, 2013, 10:21 AM: What cut of lamb do you use BB?
Title: Re: GLASGOW PRE COOKED LAMB
Post by: bigboaby1 on January 14, 2013, 10:52 PM: Quote from: natterjak on January 13, 2013, 09:57 AM
Hi bb

A nice simple method - guess the lamb should be diced before adding the water? No frying of the onions or spices, just straight into the pot? Are the onions sliced?
We use shoulder of lamb..Shoulder meat is trimmed of fat and economical and is ideal for curries

The onions are finely diced
Title: Re: GLASGOW PRE COOKED LAMB
Post by: beachbum on January 15, 2013, 02:36 AM: After draining off the meat, do you reserve the stock to use in the curries?

Perhaps not BIR and definitely not vegan ;) but I find a half cup of any of my meats stock in dahls / chole etc lift them to a new level.
Title: Re: GLASGOW PRE COOKED LAMB
Post by: vinders on January 15, 2013, 06:38 AM: Hi BB1, thanks for this.

Is the lamb marinated before cooking?
Title: Re: GLASGOW PRE COOKED LAMB
Post by: StoneCut on March 26, 2013, 12:21 PM: BB1, what's the "GREEN CHILLI PASTE" ?
Title: Re: GLASGOW PRE COOKED LAMB
Post by: Gav Iscon on March 26, 2013, 12:25 PM: Quote from: StoneCut on March 26, 2013, 12:21 PM
BB1, what's the "GREEN CHILLI PASTE" ?

BB 1's recipe

Glasgow Green chilli paste
20 green Birdseye chilli's
4 tbls of vegy oil
Blend into a smooth paste add more oil if too thick...done

This will do about 9 curry's

For a medium curry add 1/2tsp
madras 1 tsp
vindaloo 3 tsp
Title: Re: GLASGOW PRE COOKED LAMB
Post by: StoneCut on March 26, 2013, 12:42 PM: Many thanks !
Title: Re: GLASGOW PRE COOKED LAMB
Post by: Gav Iscon on March 26, 2013, 12:46 PM: Quote from: StoneCut on March 26, 2013, 12:42 PM
Many thanks !

And, even I could make that (I think) ;D