Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on January 10, 2013, 12:22 PM
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One from a couple of days ago.
Beef and mushroom vinders
(http://www.curry-recipes.co.uk/imagehost/pics/77e698333f234afadf56fd445e8feea3.JPG)
Essentially CA's vindaloo recipe, made with c2go indian base and pre-cooked beef. I slid in a couple of sliced fried white mushrooms towards the end of cooking.
(http://www.curry-recipes.co.uk/imagehost/pics/3db5f3b35562e371c71497ac6b68f948.JPG)
Warmed up in the oven. Very nice vinders indeed. I wonder does the recipe really need 75 ml of oil? I might use less next time. There again, I might not. Also, why is my portion size not bigger? Must check the volume of these trays.
Rob :)
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Look's awesome mate, i usually use about one chef's spoon of oil, not sure how many ml that would be.
But look great anyway.
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Rob, That looks yum mate. Don't cut back on the oil, that oil is gold. spoon it off in to a jar and put it in your fridge, add 1/2 chefs spoon to your next curry (any curry) When you heat the 2 oils instant BIR smell ;)
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Chef spoon 'normally' around 30ml = 2 x tbs ?
Nice idea also Chris using a splash of salvaged tasty goodness to start the next meal.
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Rob, That looks yum mate. Don't cut back on the oil, that oil is gold. spoon it off in to a jar and put it in your fridge, add 1/2 chefs spoon to your next curry (any curry) When you heat the 2 oils instant BIR smell ;)
Nice one Chris! Will make a sauce or two and retrieve the essence.
Rob :)
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Yet another fine looking curry gotg :P :P. That was the final straw >:(. I've now ordered my TA ::)
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Also, why is my portion size not bigger? Must check the volume of these trays.
Rob :)
They look like a little over 600 ml TA containers to me so you portion may not be that well out based on a portion being roughly 300 ml base but well reduced plus meat and any other solids. I may of course be off the mark. ;)