Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Kashmiri Bob on January 09, 2013, 10:08 PM
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Just polished off some (slightly over cooked) CA inspired beef and mushroom vindaloo leftovers on a butty (thick sliced white, with flora spread). It was too good to throw away. Mighty fine supper I must say! Does anyone else on here do this kind of thing, on occasion? Highly recommended.
Rob :)
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Just polished off some (slightly over cooked) CA inspired beef and mushroom vindaloo leftovers on a butty (thick sliced white, with flora spread). It was too good to throw away. Mighty fine supper I must say! Does anyone else on here do this kind of thing, on occasion? Highly recommended.
All sounded edible until the mention of Flora; 1/8" thick Brittany salted butter is more my sort of binder . . .
** Phil.
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Just polished off some (slightly over cooked) CA inspired beef and mushroom vindaloo leftovers on a butty (thick sliced white, with flora spread). It was too good to throw away. Mighty fine supper I must say! Does anyone else on here do this kind of thing, on occasion? Highly recommended.
Rob :)
Regular occurrence in this house. Often never even gets reheated. Proper butter? What is wrong with a slathering of Ghee, touch of lard or even an accompanying handful of hot gravel? ;)
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Not something I've done though I do like next day curry with naan...
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Curry and chip butties is a favourite in our house, for the leftovers.
Got to be fresh baked crusty bread though.
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I did have a little leftover Madras on a jacket potato for lunch on Tuesday.
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Why not try these Japanese curry buns
http://www.instructables.com/id/Japanese-Curry-Buns-Kare-Pan/ (http://www.instructables.com/id/Japanese-Curry-Buns-Kare-Pan/)
Ed :P
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Reminds me bit of the TA near me that does stuffed and puffed deep fried naans. A good selection near the bottom of the menu:
http://thepapadoms.com/_menu.html (http://thepapadoms.com/_menu.html)
Reckon these could be adapted for left overs. Might be overly filling though.
Rob :-\
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Reminds me bit of the TA near me that does stuffed and puffed deep fried naans. A good selection near the bottom of the menu:
http://thepapadoms.com/_menu.html (http://thepapadoms.com/_menu.html)
Reckon these could be adapted for left overs. Might be overly filling though.
Rob :-\
Reminds me of my eldest daughter. Doesn't matter what the menu is or if we are home or away , she will stuff whatever is on her plate in to a Naan and eat it that way.. If it don't go in a Naan then it don't go down 'er throat!!! ( God that sounds bad )