Curry Recipes Online
Curry Base Recipes => Curry Base Chat => Topic started by: RubyDoo on January 08, 2013, 07:25 PM
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I notice that some base recipes suggest that the base should be cooled after the spice stage and prior to the addition of extra water, blending then reheating to raise froth/ separate oil.
Comments, experiences appreciated.
Is this necessary or do some include it purely for H & S reasons? In this day and age.
Personally I have blended whilst hot and do not see this as a problem especially if I let down after with HOT water prior to blending.
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Stick blender : hot; goblet blender : cool.
** Phil.
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Stick blender : hot; goblet blender : cool.
** Phil.
Which in English is? ;). Blend it hot?
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Which is? Don't melt your blender. ;)
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Just good common sense advice to let it cool before blending.
However, I blend hot and also sieve hot. I wear disposables, apron and gloves.
I like a bit danger ;D and after 40 years cooking, I'll not show you the scars, ouch :o
cheers Chewy
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So no reason that would adversely affect the base to blend hot or cold?
Melt the blender? Maybe a toysrus one ;). ;)
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I got burned quite badly some time ago whilst blending hot base, the stick blender created some sort of vacuum effect and a fair amount of very hot base shot out of the pot and landed on my bare arms :o it was bloody hot !!
Blending when cool would be a safer bet if you have time.
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Stick blender : hot; goblet blender : cool.
** Phil.
Which in English is? ;). Blend it hot?
I'm sorry, I wasn't being intentionally opaque/cryptic : I was just extremely pressed for time. What I meant was : if using a stick blender, where the only parts to contact the base are stainless steel, by all means blend hot, modulo the H-and-S caveats that others have expressed later in the thread; but if using a goblet blender, then I find it far safer to allow the base to cool first.
** Phil.
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Yes phil, ive experianced blow out with a goblet blender in the past, now opted for a hand blender, far safer and save's the mrs moaning that half the base sauce is all over the kitchen! and i have to clean it up, >:(
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Know what you mean about the goblet type. Always start those hot with a cloth over the top but the lid partly released.
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No difference at all personal preference
Phil hit the nail on the head - stick blender - hot
Jug blender - cooled
and as Chewy says - common sense to be used
best, Rich