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Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: walleye on January 05, 2013, 01:04 AM

Title: Freezing meals made with a prefrozen gravy base
Post by: walleye on January 05, 2013, 01:04 AM

I have about 2 litres of frozen base just wondering if a made a few main dishes using the base is it safe to freeze the meals ?

Title: Re: Freezing meals made with a prefrozen gravy base
Post by: natterjak on January 05, 2013, 06:14 AM

Yes

Title: Re: Freezing meals made with a prefrozen gravy base
Post by: loveitspicy on January 05, 2013, 10:04 AM

Yes it is

best, Rich

Title: Re: Freezing meals made with a prefrozen gravy base
Post by: Sainty62 on January 24, 2013, 04:55 PM

Quote from: walleye on January 05, 2013, 01:04 AM

I have about 2 litres of frozen base just wondering if a made a few main dishes using the base is it safe to freeze the meals ?

As long as the original base is brought up to a minimum of 78 degrees (most will be close to boiling point I should imagine) and cooled down as quick as possible after, there shouldn't be a problem.