Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Breads (Naan, Puri, Chapatti, Paratha, etc) => Topic started by: coffeetime on January 04, 2013, 01:06 AM
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Hey everyone.
I've been slowly working my way through the recipes on this site for a while now, this is such a wealth of knowledge that I wish there was a site like it for every cuisine!
Here's where I'm currently stuck with recreating the restaurant experience at home: when making a naan (e.g. a peshwari naan) how on earth do you get that delicious mix in the centre?! >:(
I have tried:
- searching these forums, youtube and the internet in general.
- rolling the naan thin and then folding in half...it always ends up too thick. I prefer a thin naan.
- making a ball with a well in the middle, adding the mix and then closing the well and rolling into a naan shape...the mix always bursts through the dough though :'(
Is my dough wrong for the mix to burst through? (I'm using CA's recipe for the dough).
I'm really pulling my hair out with this one. I know thin peshwari naans exist, I had one (at a restaurant!) just last week. It was like the curry god was taunting me by showing me what I cannot do! Haha.
Any help, links or even pictures appreciated.
Tom.
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Have you watched this vid mate?
https://www.youtube.com/watch?v=7zcw5Sr9HQ4 (https://www.youtube.com/watch?v=7zcw5Sr9HQ4)
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Have you watched this vid mate?
https://www.youtube.com/watch?v=7zcw5Sr9HQ4 (https://www.youtube.com/watch?v=7zcw5Sr9HQ4)
Cheers, not seen that one but have seen a similar one on youtube. Going to give this a try. :D
How does everyone else get their stuffing inside their naans? Or does everyone here have plain naans?
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this feller doesn't care to much about making holes but effective method
http://www.youtube.com/watch?v=HAu8kMAFKhM&feature=player_embedded (http://www.youtube.com/watch?v=HAu8kMAFKhM&feature=player_embedded)