Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Yakmandoo on January 02, 2013, 09:55 PM

Title: happy Chris's Madras takeaway style
Post by: Yakmandoo on January 02, 2013, 09:55 PM

My first picture uploads and first curry of the year  ;D

Title: Re: happy Chris's Madras takeaway style
Post by: curryhell on January 02, 2013, 10:20 PM

Absolutely top job mate on the food and the pics.  Just need them a tiny bit smaller so we can see everything  :P :P

Title: Re: happy Chris's Madras takeaway style
Post by: natterjak on January 02, 2013, 10:31 PM

Nice one Yak. A top tip for you, try thinning your base sauce down a bit before cooking, so you don't end up with such a dry curry. With base sauce the consistency of thin soup, you should be about to add about 3 ladle fulls and cook it on a hot hob for 5 or 6 mins then end up with an authentic BIR curry sauce thickness at the end 

Title: Re: happy Chris's Madras takeaway style
Post by: h4ppy-chris on January 03, 2013, 10:21 AM

thanks for the pix's Yak, lovely job.