Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: curryhell on December 29, 2012, 07:59 PM
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Love a curry after a beer but hate having to potter around the kitchen getting it ready. So all cooked, in the oven for a slow heat up ready for my arrival home. Looking forward to my evening and moreso my return home :P
Mushroom pilau, as there's a surpless of them in the fridge at the moment,
(http://www.curry-recipes.co.uk/imagehost/pics/8b3ba0e8eda3d3c3255dba473ea92d4e.jpg) (http://www.curry-recipes.co.uk/imagehost/#8b3ba0e8eda3d3c3255dba473ea92d4e.jpg)
saag bhaji, just to make sure it wasn't a "one off" fluke when i cooked it correctly the other week,
(http://www.curry-recipes.co.uk/imagehost/pics/4c09dce9a14310a6a585fd1bd0ccfaf0.jpg) (http://www.curry-recipes.co.uk/imagehost/#4c09dce9a14310a6a585fd1bd0ccfaf0.jpg)
and of course old faithful, the Elaichi North Indian Special.
(http://www.curry-recipes.co.uk/imagehost/pics/b9b8d004a8e525c0e4227fa13d146438.jpg) (http://www.curry-recipes.co.uk/imagehost/#b9b8d004a8e525c0e4227fa13d146438.jpg)
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That looks bloomin marvelous,spot on in fact.Love that NIS.
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that looks the dogs ball licks mate.
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another triumph CH!
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Making me hungry that
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The deep red of the North Indian Special along with the glistening of the silver container makes that look like a dish for a fit for a king... Not that you would find one eating from a foil takeaway though! But it still looks amazing. 8)
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Looks great CH
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Well CH its Saturday night now there so you must be tucking in I reckon dont spill that red sauce down your front - lovely
best, Rich
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lovely, what time do you close, LOL :P you cant beat a curry in the old silver foil, proper takeaway! proper job.
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Probably empty cartons by now
Curry porn as usual CH, but I would have a word
with the Chef about portion control, as they look a little short to me ;D
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Looks absolutely delicious. Reminds me of the fact I need to try your new NIS. :)
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Stunning! Another recipe I must have a go at soon.
Rob :)
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Thanks for you comments guys. It tasted almost as good as it looked :P
Probably empty cartons by now
Curry porn as usual CH, but I would have a word
with the Chef about portion control, as they look a little short to me ;D
Actually CT the cartons were still in the oven when you posted. A bit of a late one at the watering hole ::)
Have spoken to the chef about the short measures. He said get smaller containers suitable for single portions ;D
Next time i bag up the base i'll increase the quantity. That'll fix it and allow for a mushroom bhaji without encroaching on the portion size.
As for the saag, there's only so much of it one can eat. I suppose the only advantage to an increase in portion size is copious leftovers the next day :)
A point to note, having reheated saag in the microwave and now in the oven, the microwave gives better results. Done in the oven, due to lack of moisture as it all got rung out prior to cooking, the oil continued to cook the saag. It went in the oven spot on, and came out slightly overcooked >:(
Obvious i suppose, just not at the time ::)
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What's going on today?
This is the first chance I have had to spend some time on the site in a few days and it is literally laden with post after post of scrumptious curry pron - and very good quality stuff at that....
10:37 @ work and now desperate for a curry...
Good work Dave!
Cheers