Curry Recipes Online
Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: goncalo on December 28, 2012, 02:18 PM
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OK, it seems these pastes are "the be all end all" of CTM, but sadly, after looking around I can't find it available in Portugal. I managed to find "tikka paste" as opposed to "tikka masala paste", which I bought in error before. I figure the chances are slimmer, but here it goes anyway: Is there any thing I can buy/do as an alternative to fill the kashmiri paste gap?
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what is it exactly you want the pastes for? Is it the marinade or the CTM itself?
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what is it exactly you want the pastes for? Is it the marinade or the CTM itself?
For the marinade, or "magic sauce" (curry2go)
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Try CA's CTM. I believe it doesn't require a paste.
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If you have tikka paste (not tikka masala paste :) ) that's all you need. Just follow blades recipe substituting the tandoori paste or use Mickdabass's recipe which doesn't involve the use of patak's pastes, links below:
blades http://www.curry-recipes.co.uk/curry/index.php/topic,874.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,874.0.html)
Mickdabass's http://www.curry-recipes.co.uk/curry/index.php/topic,5829.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,5829.0.html)
Then simply decide which CTM recipe you wish to follow for the main event ;D
Let us know how you get on
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Thanks a lot -- I will follow your advice, indeed -- I've been dying to be back in Dublin to try blade's recipes, which everyone seems to like/enjoy, so I can't wait to try it!
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On holiday abroad, where there was no possibility of buying tandoori paste, I tried Cory Ander's recommendation for a dry tandoori spice mix published by another author.
It worked very well and I kept it as a paste by adding a little sunflower oil to the mix.
CA's original post illustrating the spice mix recipe can be found here (http://www.curry-recipes.co.uk/curry/index.php/topic,1514.msg13291.html#msg13291). Of course, if you can't get a hold of the pastes you may also have difficulty sourcing the various constituent spices, but it's definitely worth a go if you can get them.
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I've only been using Pataks since joining CR0 (BOO, HISS i can hear some say >:(). Until then I used this tandoori mix all the time. It is as good as any commercial mix and as Naga says can easily be made into a paste. Originally published in a Pat Chapman book, this was peddled as a genuine recipe in an early e-book some years ago :o Shame on them >:(