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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: Aussie Mick on December 15, 2012, 03:05 PM

Title: British Indian 2go mint sauce (chutney)
Post by: Aussie Mick on December 15, 2012, 03:05 PM

This is how Raj makes the mint sauce that we serve

I apologise if some measurements are a bit vague, as he doesn't have set measurements

We make up a 5 litre pot

- Mince/chop finely a mixture of fresh mint and coriander at 80% mint 20% coriander
- Add enough yoghurt to make it into a paste
- Add a good handfull or two of salt (to your own taste)
- Add about a cupfull of tomato sauce
- Add a handfull of mango Powder
- One handfull of tandoori masala
- About 2 tbsp of mint sauce
- A good handfull of Kasmiri chilli powder
- A cupfull of lemon juice
- A splodge of mustard oil won't do it any harm, but don't overdo it.

Taste and adjust as necessary. it is NOT BIR, neither is it authentic Indian, but IMHO it is much much better than BIR.

Rememeber this is about 5 litres, so adjust accordingly

Title: Re: British Indian 2go mint sauce (chutney)
Post by: Peripatetic Phil on December 15, 2012, 03:18 PM

Is that "tomato sauce" as in ketchup, Mick, or something different ?
** Phil.

Title: Re: British Indian 2go mint sauce (chutney)
Post by: h4ppy-chris on December 15, 2012, 04:15 PM

nice 1 mick  ;)

Title: Re: British Indian 2go mint sauce (chutney)
Post by: Aussie Mick on December 15, 2012, 04:53 PM

Yep Phil, just ketchup