Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Naga on December 09, 2012, 08:02 PM
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I hesitate to put these photos up, because they were a rush job taken on my steam-driven moby! Nevertheless, I thought I should do it, if only to pay tribute to those members whose recipes have inspired me to put pan to flame. :)
(http://www.curry-recipes.co.uk/imagehost/pics/1b5b906d198106579f71314aea67e770.jpg)
I prepared chapattis (courtesy of Tesco's chapatti flour (http://www.tesco.com/groceries/Product/Details/?id=272477762))...
(http://www.curry-recipes.co.uk/imagehost/pics/f5b887cff8e82d2d125c7be86b680c33.jpg)
...Curryhell's mushroom bhajii (http://www.curry-recipes.co.uk/curry/index.php?topic=11138.msg83885#msg83885)...
(http://www.curry-recipes.co.uk/imagehost/pics/1f9b4d33248d90dc002e45dd13a54cb7.jpg)
...and UB's Pathia (http://www.curry-recipes.co.uk/curry/index.php?topic=2526.msg22133#msg22133l) with mickdabass' tikka (http://www.curry-recipes.co.uk/curry/index.php?topic=5829.msg83569#msg83569)...
(http://www.curry-recipes.co.uk/imagehost/pics/342259a9915da3ef4f0807f024fc9df3.jpg)
...and it was all washed down with McGuigan's Sauvignon Blanc and homebrewed Australian Bitter. Absolutely lovely! :)
I had originally planned to make a traditional Scottish steak pie for dinner - the sort I would make for Hogmanay - but I realised that I was running out of time to get it ready for dinnertime, so I quickly made up some chapatti dough and heated up my old griddle that my mother used in days gone by to make her delicious pancakes. I rustled up the mushroom bhajii from scratch and I raided the freezer for some frozen pathia sauce and chicken tikka. I hadn't added any chilli to the sauce when I originally cooked it, so after microwaving it, I added some of my chilli jam which gave it some lovely, lip-smacking heat.
Steak pie, champit tatties and peas tomorrow! :)
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Not quite traditional Scottish steak pie Naga ;D ;D but a very suitable alternative nonetheless ::). All looks very tasty indeed. And those chappatis look the dogs b******s;) Must off to the kitchen to heat up my tea - South Indian Garlic Chicken, keema rice and of course mushroom bhaji :P