Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on November 20, 2012, 06:37 AM
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A Bengali style omelette made with organic free-range eggs, draped with sliced runner beans and served with a wild rocket and chive side salad.
(http://www.curry-recipes.co.uk/imagehost/pics/9b886b7c0dea8dce5e7c791597267b89.jpg)
I couldn?t remember if Ali said to use curry powder or mix powder. I used c2go bassar mix powder. Mighty tasty omelette anyway! Also forgot to put some salt in. Needs a bit of salt.
Rob :P
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That looks a mighty fine omelette, I could eat that now for breakfast!
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looks like you nailed that, nice 1
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Look better than the chefs attempt! It's also making my stomach rumble. :)
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Looks WAY better than the chef's effort!
I've been knocking out spicy egg dishes since becoming hooked on 'Scrambled Eggs, Parsi Style' way back, after seeing a recipe in one of Pat Chapman's early tomes, but few have looked that good.
You've inspired me to up my game!
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I'm absolutely addicted to omelettes with green chilli in. I like to fry half an onion then add 5/6 finely chopped green chillis and a tsp of mix before adding the eggs and black pepper. 10 minutes from being hungry to eating.
I've tried adding cheese and/ or some cold meat and it's still perfect. Egg and green chilli is a match made in heaven.
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I finally got around to trying this omelette this morning. I made it to spec using Abdul Mohed's 8-Spice mix powder and three home-grown and frozen chillies (red, green and lemon). Apologies for the quality of the phone photo, but I wanted to eat it while it was hot!
(http://www.curry-recipes.co.uk/imagehost/pics/cd8e703b9eb4eda5a69e9dcc6f78ede4.jpg)
Absolutely delicious! Just the job to wake up those sleepy taste buds! :)