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Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: Muttley on January 31, 2005, 01:44 PM

Title: Starting Spices
Post by: Muttley on January 31, 2005, 01:44 PM

I have noticed that a very great many dishes contain the spices:

Turmeric (Haldi)
Cumin (Jeera)
Corriander seeds
Salt

in roughly the proportion 1/1/2/1 respectively.

I grind up a weeks worth of this mixture at a time and keep it in a tightly stoppered jar.

Title: Re: Starting Spices
Post by: ghanna on April 17, 2005, 09:32 PM

Hi,  Muttley.
Do you roast any of the spices ?
Thanks
ghanna