Curry Powder Master Recipe
based on Julie Sahni - Classic Indian Vegetarian, pg. 92

1/2 cup		coriander seed
1 TBS		cumin (this is twice Julies)
1 1/2 tsp	mustard seed
1 1/2 tsp	fenugreek seed
1 1/2 tsp	black peppercorn
30 - 40		dry curry leaves (twice Julies)
6		fresh curry leaves (dried in comal)
4		black cardamon pods (all of the pod)
3 TBS		tumeric

Notes:
Make sure to grind curry leaves with something else or they will not pulverize.
Grind cardamon pod whole.
No chile added.  I like to add this separately when cooking