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Author Topic: Lamb passanda  (read 6,412 times)

AI Summary
Masala Mark is looking for a recipe to precook lamb for a lamb passanda dish intended for a meal serving 10 people. In the replies, a user provides a helpful video link for guidance, while another contributor shares a tip about making a paste from dry roasted poppy seeds and almond powder, suggesting the addition of cashew nuts for extra flavor. The community seems supportive and engaged, with users offering practical advice and encouragement.

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Offline fried

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Lamb passanda
« on: July 10, 2013, 07:33 PM »
Quote from: Masala Mark on August 08, 2011, 11:33 PM
Would be great to try the Pasanda and Malai dishes for something different for them rather then the same old Korma all the time.

I'm going to have a go at doing a lamb passanda as part of a meal I 'm cooking for 10 people (as I can't get away with just chicken!), but I can't find the recipe for precooking the lamb, any help would be welcome.

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Offline goncalo

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Re: Lamb passanda
« Reply #1 on: July 10, 2013, 07:57 PM »
Quote from: fried on July 10, 2013, 07:33 PM
I'm going to have a go at doing a lamb passanda as part of a meal I 'm cooking for 10 people (as I can't get away with just chicken!), but I can't find the recipe for precooking the lamb, any help would be welcome.

See here, Fried.
http://www.youtube.com/watch?v=YwUjmRk_goQ
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Offline fried

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Re: Lamb passanda
« Reply #2 on: July 10, 2013, 08:48 PM »
Cheers mate that looks perfect! :)
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Offline chewytikka

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Re: Lamb passanda
« Reply #3 on: July 11, 2013, 11:21 AM »
Hi Fried
Re: My Pasanda
It seems I forgot to mention making a paste of the Khus Khus when I wrote this recipe.

Simply dry roast the poppy seeds and almond powder (lightly) then blend with a little water
until you have a smooth paste. Sometimes I add dry roasted Cashew nuts to the mix, which adds
an even richer nutty flavour.
I only make enough of this paste for what I need, as it doesn't keep, like say G&G.

Any questions just PM me.
cheers Chewy
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Offline fried

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Re: Lamb passanda
« Reply #4 on: July 11, 2013, 07:20 PM »
Thank CT, I'll try and take some photos if I'm not too busy!
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