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Author Topic: Chicken Jaipuri  (read 59,573 times)

AI Summary
The Chicken Jaipuri recipe shared by Rich received positive feedback from several members, with many expressing eagerness to try it. There were discussions about the spice mix and ingredient quantities, with Rich clarifying that a tablespoon of his pre-mixed Jaipuri spice should be used per serving. Overall, participants reported successful attempts at making the dish, with some noting variations in their preparation, and the consensus is that the recipe is well-received and worth trying.

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Offline loveitspicy

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Chicken Jaipuri
« on: February 17, 2013, 09:47 AM »
I normally have time to mess about with recipes on a Sunday and today was no exception
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Offline RubyDoo

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Re: Chicken Jaipuri
« Reply #1 on: February 17, 2013, 10:10 AM »
Nice description and pics. Salivating.
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Offline Willyeckerslike

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Re: Chicken Jaipuri
« Reply #2 on: February 17, 2013, 10:30 AM »
That looks delicious 8)
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Offline Stephen Lindsay

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Re: Chicken Jaipuri
« Reply #3 on: February 17, 2013, 12:03 PM »
looks great loveitspicy and something a wee bit different with the milk powder, lime etc.
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Offline Unclefrank

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Re: Chicken Jaipuri
« Reply #4 on: February 17, 2013, 03:37 PM »
That looks delicious.
Couple of questions, the list of spices in the ingredients list is the same as the Jaipuri list, are you to add them both and is the fennel ground or whole.
Thanks.
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Offline bamble1976

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Re: Chicken Jaipuri
« Reply #5 on: February 17, 2013, 04:04 PM »
looks very tasty.  On my to do list :)

regards

barry
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Offline Malc.

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Re: Chicken Jaipuri
« Reply #6 on: February 17, 2013, 04:44 PM »
Mmmmmmmm, that really does look good.
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Offline curryhell

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Re: Chicken Jaipuri
« Reply #7 on: February 17, 2013, 07:51 PM »
Good bit of work there Rich.  That currydefinitely has sex appeal  :P :P
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Offline natterjak

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Re: Chicken Jaipuri
« Reply #8 on: February 17, 2013, 07:53 PM »
Looks great rich, and very nicely documented too.
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Offline loveitspicy

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Re: Chicken Jaipuri
« Reply #9 on: February 17, 2013, 10:04 PM »
Quote from: Unclefrank on February 17, 2013, 03:37 PM
That looks delicious.
Couple of questions, the list of spices in the ingredients list is the same as the Jaipuri list, are you to add them both and is the fennel ground or whole.
Thanks.
Hi Frank - i listed the spices in case anyone wanted to put them in separately. I make up a little bit and store them so i just put a spoonful in (already mixed). Fennel is ground.

best, Rich
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