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Author Topic: Arjee Bhajee  (read 17,055 times)

AI Summary
The discussion highlights the positive experiences of several users with the Arjee Bhajee takeaway in Nottingham, particularly praising their curries such as paneer rhogan josh and vegetable vindaloo, as well as the accompanying rice dishes made using Viceroy recipes. Community members express enthusiasm for the flavors and quality of the food, with some sharing links to the Viceroy recipes for special rice and mushroom rice. Overall, the consensus is that Arjee Bhajee offers exceptional curry dishes that have impressed multiple customers.

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Offline haldi

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Arjee Bhajee
« on: March 10, 2013, 05:48 PM »
Arjee Bhajee
07805579624
Crowthorne Gardens
Nottingham
NG5 5AQ

I've had meals twice from this place and they are absolutely amazing
It's not "back to the eighties" but it's the next best thing
I had almost given up hope of finding anywhere good, since Bombay Style on Alfreton Road closed.
We had paneer rhogan josh, veg vindaloo,veg phall and garlic coriander naan.
I made the special rice & mushroom rice ,using the Viceroy recipes which are absolutely fantastic
Check those recipes out they are world class.
You can watch again and again to see all detail
I used East End madras curry powder for the spice mix

All the bought curries had a wonderful aroma, and a similar underlying flavour
So they have a brilliant curry gravy!
The rhogan josh was so garlicky (lovely)
the vindaloo had a good heat and subtle spicing
and the phall had the extra heat, I so love
It came to just over ?12
The last time I spent money so worthwhile, was went I ordered from them before
If they are near you, try them out
You won't be sorry



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Offline Secret Santa

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Re: Arjee Bhajee
« Reply #1 on: March 10, 2013, 07:09 PM »
I'm glad you've found a takeaway worth ordering from Pete. Where can I find the recipes for the Viceroy rices?
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Offline curryhell

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Re: Arjee Bhajee
« Reply #2 on: March 10, 2013, 08:23 PM »
Quote from: haldi on March 10, 2013, 05:48 PM
I made the special rice & mushroom rice ,using the Viceroy recipes which are absolutely fantastic
Check those recipes out they are world class.
You can watch again and again to see all detail
So glad that others are enjoying the BIR recipes from  Ali at the Viceroy.  I hope you gave hime  a thumbs up Haldi and left a  positive comment  ;)  But for him I would not have cracked my dry saag bhaji quest  :D
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Offline jb

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Re: Arjee Bhajee
« Reply #3 on: March 10, 2013, 09:06 PM »
Quote from: curryhell on March 10, 2013, 08:23 PM
Quote from: haldi on March 10, 2013, 05:48 PM
I made the special rice & mushroom rice ,using the Viceroy recipes which are absolutely fantastic
Check those recipes out they are world class.
You can watch again and again to see all detail
So glad that others are enjoying the BIR recipes from  Ali at the Viceroy.  I hope you gave hime  a thumbs up Haldi and left a  positive comment  ;)  But for him I would not have cracked my dry saag bhaji quest  :D

He's a busy lad,there's a few more that have appeared....

http://www.youtube.com/watch?v=hf-KsuULHqk

http://www.youtube.com/watch?v=MmlDP4mhUJY

http://www.youtube.com/watch?v=MDvCkJfV-N4

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Offline Garabi Army

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Re: Arjee Bhajee
« Reply #4 on: March 11, 2013, 01:00 PM »
What's your thoughts on the Korma video, it looks to me the garlic and ginger paste gets burned  :o
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Offline Secret Santa

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Re: Arjee Bhajee
« Reply #5 on: March 11, 2013, 02:29 PM »
In the chicken Nawabi he says the onions and peppers have been prefried but they also clearly have some paste/spice mix coating them...secrets, secrets, secrtes!  ::)
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Offline Malc.

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Re: Arjee Bhajee
« Reply #6 on: March 11, 2013, 02:48 PM »
Quote from: Secret Santa on March 11, 2013, 02:29 PM
In the chicken Nawabi he says the onions and peppers have been prefried but they also clearly have some paste/spice mix coating them...secrets, secrets, secrtes!  ::)

Looks like a pickle of sorts?
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Offline curryhell

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Re: Arjee Bhajee
« Reply #7 on: March 11, 2013, 04:12 PM »
Quote from: Axe on March 11, 2013, 02:48 PM
Quote from: Secret Santa on March 11, 2013, 02:29 PM
In the chicken Nawabi he says the onions and peppers have been prefried but they also clearly have some paste/spice mix coating them...secrets, secrets, secrtes!  ::)

Looks like a pickle of sorts?
Does nothing get passed you lot?  ;D ;D 
Never seen a korma recipe with so much tomato added, albeit th pureed tinned variety  :o  The end result looks just like a korma though  ::)
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Offline haldi

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Re: Arjee Bhajee
« Reply #8 on: March 11, 2013, 07:35 PM »
Quote from: Secret Santa on March 10, 2013, 07:09 PM
I'm glad you've found a takeaway worth ordering from Pete. Where can I find the recipes for the Viceroy rices?
this is the special rice
http://www.youtube.com/watch?v=fdHjvIfBLzc
and here's the mushroom
http://www.youtube.com/watch?v=WY5RnDQf6Fo

both are fantastic
The ghee he uses is butter
Only use a touch
It has a very strong flavour
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Offline Secret Santa

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Re: Arjee Bhajee
« Reply #9 on: March 11, 2013, 09:02 PM »
Quote from: haldi on March 11, 2013, 07:35 PM
both are fantastic
The ghee he uses is butter
Only use a touch
It has a very strong flavour

Thanks. So it's butter ghee and not ordinary butter?
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